Sausage Gravy and Biscuits
A comforting breakfast dish featuring savory sausage gravy served over tender biscuits, perfect for lazy Sunday mornings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2–3 cups milk
- Salt and pepper to taste
- Biscuits (store-bought or homemade)
Instructions
- Sauté the sausage in a skillet over medium heat until browned.
- Sprinkle the flour over the sausage and cook for 1-2 minutes until well combined.
- Whisk in the milk gradually, stirring until the gravy thickens.
- Season with salt and pepper to taste.
- Serve hot over freshly baked biscuits.
Notes
For best flavor, allow the sausage to brown properly. Adjust the consistency of the gravy with additional milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/sausage-gravy-and-biscuits/