Sausage Gravy and Biscuits
A comforting dish of fluffy biscuits smothered in rich sausage gravy, perfect for breakfast or any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 batch homemade or store-bought biscuits
Instructions
- Brown the sausage in a large skillet over medium heat until crumbled and nicely browned.
- Introduce the flour, stirring to combine, and cook for about 1 minute.
- Gradually whisk in the milk to avoid lumps, stirring as the mixture thickens.
- Thicken the gravy until it reaches desired consistency, about 5-10 minutes, and season with salt and pepper.
- Serve the gravy generously over warm biscuits.
Notes
For a twist, substitute the sausage for chorizo or try adding sautéed mushrooms. Biscuits are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/sausage-gravy-and-biscuits-2/