Sausage and Pepper Frittata
A comforting and flavorful frittata packed with savory sausage, sautéed peppers, and fluffy eggs, perfect for brunch or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 eggs
- 1 cup cooked sausage (sliced)
- 1 bell pepper (diced)
- 1 onion (diced)
- 1 cup shredded cheese
- Salt
- Pepper
- Olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a drizzle of olive oil over medium heat in a skillet. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
- Toss in the sliced cooked sausage and mix well.
- Whisk together the eggs and season with salt and pepper to taste.
- Pour the egg mixture over the sausage and sautéed vegetables in the skillet.
- Cook on the stove for a few minutes until edges set, and center remains slightly runny.
- Sprinkle the shredded cheese evenly over the top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until fully set and golden brown.
- Allow to cool slightly before slicing and serve warm.
Notes
Feel free to substitute sausage with turkey or vegetarian options, and experiment with different cheeses and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 360mg
Find it online: https://doughgirlbylea.com/sausage-and-pepper-frittata/