Salted Caramel Brownies
Decadent brownies with a rich chocolatey base topped with luscious salted caramel, creating an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 teaspoon sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat until completely liquefied.
- Stir in the granulated sugar until well combined, followed by the eggs and vanilla extract.
- Beat in the all-purpose flour, cocoa powder, and salt until well blended.
- Pour half of the brownie batter into the prepared pan, spreading it out evenly.
- Drizzle the caramel sauce over the brownie batter.
- Add the remaining brownie batter over the top of the caramel layer.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Sprinkle sea salt over the top once cooled.
Notes
Serve warm with vanilla ice cream or a glass of cold milk. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/salted-caramel-brownies-recipe/