Salted Caramel Brownies
Indulge in these decadent salted caramel brownies that balance sweetness with a hint of sea salt, delivering a rich chocolate experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
- Sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter over low heat in a medium saucepan and stir in granulated sugar.
- Stir in the eggs, one at a time, mixing well after each addition, then add vanilla extract.
- Sift together the flour, cocoa powder, and salt, and gradually add to the butter mixture until just combined.
- Fold in the chocolate chips carefully.
- Pour half of the brownie batter into the prepared pan and drizzle with half of the salted caramel sauce.
- Pour the remaining brownie batter over the caramel layer and use a knife to swirl together gently.
- Drizzle the top with remaining salted caramel sauce and sprinkle with sea salt.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool in the pan before cutting into squares.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
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