Salmon Salad Sandwich
A delicious and quick comfort food sandwich made with creamy salmon salad, crunchy celery, and zesty lemon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Canned salmon
- Mayonnaise
- Celery, chopped
- Red onion, chopped
- Lemon juice
- Salt
- Pepper
- Bread
- Lettuce
Instructions
- Combine the ingredients in a bowl, mixing together the canned salmon, mayonnaise, chopped celery, chopped red onion, lemon juice, salt, and pepper until well combined.
- Spread the salmon salad mixture onto slices of bread.
- Add lettuce on top, adding a refreshing crunch.
- Assemble the sandwich by placing another slice of bread on top.
- Serve & enjoy, cutting the sandwich in half and pairing it with a side of chips or salad.
Notes
Use fresh ingredients for the best flavor; avoid overmixing to keep texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/salmon-salad-sandwiches/