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Salmon Buddha Bowl

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A vibrant mix of quinoa, fresh vegetables, and perfectly cooked salmon, creating a nourishing and visually stunning meal.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 4 oz cooked salmon
  • 1/2 avocado, sliced
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 1/2 cucumber, sliced
  • 2 tbsp sesame seeds
  • Soy sauce or tamari (for drizzling)
  • Optional: Sriracha or other sauce for extra flavor

Instructions

  1. Prepare the quinoa according to package instructions. Allow it to cool while you prepare the other ingredients.
  2. Cook the salmon by grilling, baking, or pan-searing it until it’s perfectly flaky and tender. Once done, flake it into bite-sized pieces.
  3. Steam the broccoli until it’s tender and bright green, retaining all of its vibrant nutrients.
  4. Layer the chilled quinoa in a bowl as your base. On top, add the flaked salmon, sliced avocado, steamed broccoli, shredded carrots, and sliced cucumber.
  5. Garnish with sesame seeds on top to add a delightful crunch and nutty flavor, followed by a generous drizzle of soy sauce or tamari.
  6. Add optional sauces for a bit of heat as desired.
  7. Serve immediately and enjoy the beautiful burst of flavors in each bite!

Notes

Always rinse quinoa before cooking to remove its natural coating. Cook it in broth for added flavor.

Nutrition

Find it online: https://doughgirlbylea.com/salmon-buddha-bowl/

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