Salmon Avocado Bowl
A delightful fusion of flaked salmon, creamy avocado, and fresh veggies, perfect for a nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked rice
- 1 cup cooked salmon, flaked
- 1 avocado, sliced
- 1 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon lime juice
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare the Rice Base: In a bowl, combine cooked rice as the base. Allow its fluffy goodness to settle at the bottom, ready to support the other vibrant flavors.
- Layer the Fresh Ingredients: Top with flaked salmon, sliced avocado, diced cucumber, and cherry tomatoes. Each layer adds color and character, creating a visually appealing meal.
- Whisk Together the Dressing: In a small bowl, whisk together soy sauce, sesame oil, lime juice, salt, and pepper. This savory dressing will elevate the entire dish, so don’t skip this step!
- Drizzle the Dressing: Drizzle the dressing over the bowls, allowing it to seep into the components and blend those flavors together beautifully.
- Garnish for Flair: Garnish with sesame seeds. This not only adds a wonderful crunch but also enhances the dish’s visual appeal.
- Serve and Enjoy!: Serve immediately while everything is fresh and vibrant. Enjoy the symphony of flavors and the joy of sharing a meal made with love.
Notes
Best enjoyed fresh, store leftovers in an airtight container for up to two days. Keep components separate to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/salmon-avocado-bowls/