Rustic Blueberry Galette
A delightful Rustic Blueberry Galette bursting with sweet and slightly tart flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon butter (for dotting)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a bowl.
- Roll out your pie crust on a baking sheet.
- Scoop the blueberry mixture into the center of the rolled-out crust.
- Fold the edges of the crust over the filling.
- Brush the crust with beaten egg.
- Dot the filling with small pieces of butter.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
For added flavor, consider mixing in other fruits or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/rustic-blueberry-galette/