Rustic Blueberry Galette
A simple and elegant rustic blueberry galette featuring a flaky crust and a tangy-sweet blueberry filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 pre-made pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (for dotting)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine blueberries with sugar, lemon juice, cornstarch, and salt in a mixing bowl.
- Roll out the pre-made pie crust on a clean surface.
- Spoon the blueberry mixture into the center of the crust.
- Fold the edges of the crust over the blueberries.
- Brush the crust with a beaten egg and dot the filling with butter.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
For added flavor, mix in other berries like blackberries or raspberries. Adjust sugar based on berry sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/rustic-blueberry-galette-2/