Rotisserie Chicken Salad
A hearty and refreshing salad combining shredded rotisserie chicken, crunchy veggies, and a creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup grape tomatoes, halved
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the Chicken and Veggies: In a large bowl, combine the shredded rotisserie chicken, diced celery, diced red onion, and halved grape tomatoes. Toss them together gently.
- Whisk Together the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Mix the Salad: Pour the mayonnaise mixture over the chicken mixture and stir until everything is coated evenly.
- Garnish and Serve: Garnish with fresh parsley before serving. Enjoy your salad!
Notes
This salad can be made a day in advance. Add tomatoes just before serving to keep them fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/rotisserie-chicken-salad/