Rosemary Garlic Roasted Duck
A succulent and flavorful roasted duck infused with garlic and fresh rosemary, perfect for gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: Paleo
Ingredients
Scale
- 1 whole duck
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.
- Rub the mixture all over the duck, making sure to get under the skin.
- Place the duck in a roasting pan and roast for approximately 2 hours or until the internal temperature reaches 165°F (75°C).
- Once your duck is cooked to perfection, let it rest for 15 minutes before carving.
Notes
For extra crispy skin, prick the skin with a fork before rubbing in the marinade. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/rosemary-garlic-roasted-duck-recipe/