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Rocky Road Brownies

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Delightful Rocky Road Brownies packed with chocolate, nuts, and marshmallows reminiscent of childhood memories.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts (like walnuts or pecans)
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over low heat until beautifully liquefied. Stir in the sugar, eggs, and vanilla.
  3. Combine the flour, cocoa powder, baking powder, and salt until just blended. Stir in the chocolate chips, nuts, and marshmallows.
  4. Spread the batter evenly in the prepared pan.
  5. Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
  6. Cool before cutting into squares and serving.

Notes

For cleaner cuts, let the brownies cool in the fridge before slicing. Pair with vanilla ice cream for the perfect dessert!

Nutrition

Find it online: https://doughgirlbylea.com/rocky-road-brownies-5/

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