Print

Rocky Road Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these fudgy Rocky Road Brownies packed with chocolate chips and mini marshmallows, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla.
  3. Add the flour, cocoa powder, and salt, and stir until just combined.
  4. Fold in the chocolate chips, mini marshmallows, and nuts if using.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow to cool before cutting into squares and serving.

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/rocky-road-brownies-4/

Scroll to Top