Print

Rocky Road Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the nostalgic flavors of these gooey chocolate Rocky Road Brownies topped with nuts and mini marshmallows.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup mini marshmallows
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a medium saucepan over low heat, then stir in the sugar, eggs, and vanilla essence.
  3. Beat in the cocoa powder, flour, baking powder, and salt until fully combined.
  4. Spread the batter evenly into your prepared pan.
  5. Sprinkle the chopped nuts, mini marshmallows, and chocolate chips on top.
  6. Bake for 20 to 25 minutes until soft and gooey in the center.
  7. Cool in the pan before cutting into squares.

Notes

For fudgy brownies, do not overbake. Customize the mix-ins to your liking.

Nutrition

Find it online: https://doughgirlbylea.com/rocky-road-brownies-3/

Scroll to Top