Rocky Road Brownies
Indulge in the rich, chocolatey goodness of Rocky Road Brownies, filled with melty marshmallows and crunchy nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-15 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in the sugar, followed by the eggs and vanilla.
- Incorporate cocoa powder, flour, and salt until fully combined.
- Add the chocolate chips, mini marshmallows, and chopped nuts.
- Spread the batter into the prepared baking pan. Bake for 20 to 25 minutes.
- Allow to cool in the pan before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate sauce.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/rocky-road-brownies-2/