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Roasted Vegetable Quinoa Bowl

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A vibrant and nourishing bowl featuring roasted seasonal vegetables over fluffy quinoa.

Ingredients

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  • 1 cup quinoa
  • 2 cups vegetable broth
  • 2 cups assorted vegetables (like bell peppers, zucchini, and carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Chopped fresh herbs (like parsley or cilantro) for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse quinoa under cold water and combine with vegetable broth in a saucepan. Bring to a boil, reduce heat, cover, and let simmer for about 15 minutes until liquid is absorbed.
  3. Chop assorted vegetables into bite-sized pieces, place on baking sheet, and drizzle with olive oil, salt, pepper, garlic powder, and onion powder. Toss to coat.
  4. Roast the vegetables in the preheated oven for 20-25 minutes, turning halfway through, until tender and caramelized.
  5. Fluff the quinoa with a fork and divide into bowls, topping with the roasted vegetables and garnishing with fresh herbs.

Notes

Make sure to rinse the quinoa well to remove its natural bitterness. You can experiment with different vegetables and seasonings to personalize this dish.

Nutrition

Find it online: https://doughgirlbylea.com/roasted-vegetable-quinoa-bowl/

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