Roasted Sweet Potato Salad
A vibrant and nutritious salad that celebrates the natural sweetness of roasted sweet potatoes, complemented by fresh ingredients and creamy feta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup nuts (e.g., walnuts or pecans)
- Balsamic vinaigrette or your choice of dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cubed sweet potatoes with olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until tender and slightly caramelized, turning halfway through for even cooking.
- Combine the mixed greens, cherry tomatoes, red onion, and the warm roasted sweet potatoes in a large bowl.
- Top the salad with crumbled feta cheese and your choice of nuts for added texture and flavor.
- Drizzle with balsamic vinaigrette or your favorite dressing before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add dressing just before serving to keep the greens fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/roasted-sweet-potato-salad/