Roasted Broccoli with Parmesan
A simple yet delightful roasted broccoli dish enhanced with Parmesan cheese, perfect as a side or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of Broccoli
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the broccoli under cool water and cut into bite-sized florets.
- Toss the broccoli florets with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned broccoli in a single layer on a baking sheet.
- Roast for 20-25 minutes until crispy and golden.
- Add grated Parmesan cheese once roasted and let it melt slightly.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding garlic powder or lemon zest to the oil and seasoning mix. Avoid overcrowding the baking sheet for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/roasted-broccoli-with-parmesan/