Ritz Cracker Chicken Casserole
A cozy and comforting Ritz Cracker Chicken Casserole with succulent chicken in a creamy sauce topped with a buttery, crunchy Ritz cracker crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups Ritz crackers, crushed
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and salt and pepper in a large bowl.
- Pour the chicken mixture into a greased baking dish.
- Top the mixture with the crushed Ritz crackers.
- Sprinkle the shredded cheese over the crackers.
- Drizzle the melted butter over the top.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
For added flavor, consider including cooked vegetables or using rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/ritz-cracker-chicken-casserole/