Homemade Rice Pudding
A comforting and creamy rice pudding that’s perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rice
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- Ground cinnamon for serving
Instructions
- Combine rice, milk, sugar, and salt in a saucepan.
- Bring to a boil over medium heat, then reduce to low and simmer for about 20 minutes or until the rice is tender.
- Add vanilla extract and raisins if using, and cook for an additional 5 minutes.
- Serve warm, sprinkled with ground cinnamon.
Notes
Stir frequently to prevent sticking. For a creamier texture, use short-grain rice. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 23g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/rice-pudding/