Rice Krispie Treats
A classic recipe for Rice Krispie Treats that brings nostalgia and joy with every gooey, crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat until just bubbling.
- Add the mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
- Fold in the Rice Krispies until well-coated with the mixture.
- Press the mixture into a greased 9×13-inch pan.
- Allow to cool completely before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For variations, consider adding chocolate chips or flavored cereals.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/rice-krispie-treats/