Rice Krispie Treats
Classic Rice Krispie Treats that bring back childhood memories with their crunchy and chewy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan over low heat, melt the butter.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat.
- Add the Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For extra fun, add sprinkles or chocolate chips.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/rice-krispie-treats-7/