Rice Krispie Treats
A nostalgic treat combining crispy cereal and melted marshmallows, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz.) regular marshmallows or 6 cups mini marshmallows
- 1 teaspoon vanilla extract (optional)
- 6 cups Rice Krispies cereal
Instructions
- Melting the butter In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla if using.
- Add in the Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9×13 inch baking dish.
- Let cool and cut into squares.
Notes
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 11g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/rice-krispie-treats-5/