Rice Krispie Treats
Classic Rice Krispie Treats made with buttery melted marshmallows and crispy Rice Krispies, perfect for celebrations or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- In a large pot, melt the butter over low heat.
- Once the butter is beautifully melted, add the mini marshmallows.
- Remove the pot from heat and immediately add the Rice Krispies cereal.
- Now, press this mixture firmly into a greased 9×13 inch pan.
- Allow the mixture to cool at room temperature.
- Once cooled, slice into squares of your desired size.
Notes
Store leftovers in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 10g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/rice-krispie-treats-4/