Classic Rice Krispie Treats
A nostalgic treat that brings smiles to everyone with its gooey, chewy goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows or 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove the saucepan from heat once the mixture is velvety.
- Combine the Rice Krispies cereal with the melted marshmallow mixture.
- Press the mixture firmly into a greased 13×9-inch pan using a buttered spatula.
- Cool for about 30 minutes before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, wrap individually and freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 80
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/rice-krispie-treats-2/