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Reese’s Peanut Butter Pie

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A nostalgic and indulgent dessert combining creamy peanut butter and rich chocolate, set in a graham cracker crust.

Ingredients

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  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • Chocolate sauce for drizzling
  • Reese’s peanut butter cups for topping

Instructions

  1. Mix the creamy peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
  2. Whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
  3. Pour the filling into the graham cracker crust and smooth the top.
  4. Refrigerate for at least 4 hours or until set.
  5. Drizzle chocolate sauce on top and add chopped Reese’s cups as a garnish before serving.

Notes

Refrigeration is key; ensure the pie is chilled completely before serving to help it set properly.

Nutrition

Find it online: https://doughgirlbylea.com/reeses-peanut-butter-pie/

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