Red, White, and Blue Trifle
A vibrant and delightful dessert made with layers of ladyfinger cookies, fresh fruit, creamy vanilla pudding, and fluffy whipped cream, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of ladyfinger cookies
- 2 cups of strawberries, sliced
- 2 cups of blueberries
- 2 cups of whipped cream or Cool Whip
- 1 cup of vanilla pudding
- 1 cup of yogurt (optional)
- Mint leaves for garnish (optional)
Instructions
- Layer the ladyfinger cookies at the bottom of a trifle dish.
- Add a layer of vanilla pudding on top of the cookies.
- Layer half of the sliced strawberries and blueberries.
- Add a layer of whipped cream on top of the fruit.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Garnish with mint leaves if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Feel free to substitute seasonal fruits or different flavored puddings for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/red-white-blue-trifle/