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Red Velvet Snack Cake

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A moist and delicious red velvet snack cake perfect for sharing and indulging with a cup of coffee.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • Cream cheese frosting for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Whisk together the flour, sugar, baking soda, and salt in a large bowl.
  3. Mix together the vegetable oil, buttermilk, eggs, cocoa powder, red food coloring, and vanilla extract in another bowl.
  4. Combine the wet and dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool the cake completely before frosting with cream cheese frosting.
  8. Serve and enjoy your delicious cake!

Notes

For extra moisture, add an extra tablespoon of buttermilk. Use gel food coloring for a more vibrant color without excess liquid.

Nutrition

Find it online: https://doughgirlbylea.com/red-velvet-snack-cake-recipe/

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