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Red Velvet Cupcakes

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Indulge in these vibrant and fluffy red velvet cupcakes, perfect for any occasion.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
  2. Sift together the flour, baking soda, salt, and cocoa powder.
  3. Mix together the vegetable oil, sugar, buttermilk, eggs, food coloring, vanilla extract, and white vinegar.
  4. Combine the dry ingredients with the wet ingredients until just combined.
  5. Fill each cupcake liner about 2/3 full with batter.
  6. Bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool the cupcakes in the pan for a few minutes before transferring to a wire rack.

Notes

For best results, use room temperature ingredients and ensure cupcakes cool completely before frosting.

Nutrition

Find it online: https://doughgirlbylea.com/red-velvet-cupcakes-4/

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