Red Velvet Brownies
Indulge in the rich and velvety texture of red velvet brownies, infused with cocoa and a hint of tanginess, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 2 oz chopped semi-sweet chocolate bar
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and chopped chocolate in a microwave-safe bowl in 30-second increments until smooth.
- Add in the granulated sugar and mix until fully combined. Then, crack in the eggs one at a time, beating well and stir in vanilla extract, white vinegar, and red food coloring.
- Sift together the cocoa powder, flour, and salt in a separate bowl.
- Combine the dry mix with the wet ingredients gently until just mixed.
- Fold in white chocolate chips if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for approximately 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before cutting into squares.
- Garnish with melted white chocolate if desired.
Notes
Enjoy these brownies with vanilla ice cream or whipped cream for an extra treat. Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/red-velvet-brownies-recipe/