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Red Velvet Brownies

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Decadent and colorful Red Velvet Brownies with a fudgy texture and a rich cocoa flavor, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. Combine the melted butter and granulated sugar in a mixing bowl. Stir until well blended.
  3. Add the eggs, red food coloring, and vanilla extract. Mix well until smooth.
  4. Whisk together the all-purpose flour, cocoa powder, baking powder, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for a few minutes, then cut into squares and serve.

Notes

These brownies pair well with vanilla ice cream or a dollop of whipped cream. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/red-velvet-brownies-3/

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