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Red Velvet Brownies

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Indulge in these rich and festive Red Velvet Brownies, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the melted butter and sugar until well blended and glossy.
  3. Add the eggs, vanilla extract, and red food coloring; whisk until smooth.
  4. Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
  5. Combine the dry ingredients into the wet mixture, mixing just until combined.
  6. Add the chocolate chips if desired.
  7. Pour the batter into the prepared baking pan, spreading evenly.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Cool before cutting into squares.

Notes

Serve warm with vanilla ice cream or cream cheese frosting for an extra treat.

Nutrition

Find it online: https://doughgirlbylea.com/red-velvet-brownies-2/

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