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Ravioli Carbonara

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A comforting dish of cheese ravioli coated in a creamy carbonara sauce with crispy bacon and garlic.

Ingredients

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  • 9 ounces cheese ravioli
  • 4 slices bacon
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Begin by cooking the cheese ravioli according to the package instructions. Once perfectly al dente, drain them and set aside.
  2. Add the bacon slices to a skillet over medium heat. Cook until crispy, then crumble into bits.
  3. Grab a bowl, and whisk together the eggs, heavy cream, grated Parmesan cheese, minced garlic, and a pinch of salt and pepper.
  4. Combine the cooked ravioli and bacon in the skillet, gently tossing with the creamy sauce.
  5. Reduce the heat to low and let the mixture simmer until the sauce thickens.
  6. Plate your Ravioli Carbonara and garnish with chopped parsley.

Notes

Cook the ravioli just until al dente for the best texture. Use quality ingredients for optimal flavor.

Nutrition

Find it online: https://doughgirlbylea.com/ravioli-carbonara-recipe-2/

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