Raspberry Sorbet
A delightful blend of sweet and tart, this raspberry sorbet is a refreshing escape from the heat with just four simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine the sugar and water in a saucepan over medium heat, stirring until the sugar fully dissolves.
- Add the fresh raspberries and lemon juice to the syrup and bring to a boil.
- Reduce the heat and let the mixture simmer for about 5 minutes until the raspberries soften.
- Remove from heat and let the mixture cool slightly.
- Blend the raspberry mixture until smooth, then strain it through a fine-mesh sieve to remove seeds.
- Chill the strained mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the sorbet to a container and freeze until firm.
Notes
Serve with chocolate sauce or fresh berries. Store leftovers in an airtight container in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 28g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/raspberry-sorbet-5/