Raspberry Sorbet
A refreshing and easy Raspberry Sorbet recipe that captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Frozen Treats
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Combine sugar and water in a saucepan and heat until the sugar dissolves completely. Let cool.
- Puree raspberries with lemon juice in a blender until smooth.
- Strain the raspberry mixture through a fine mesh sieve to remove seeds.
- Combine the raspberry puree with the cooled sugar syrup.
- Pour the mixture into an ice cream maker and churn, or freeze it in a dish, stirring every 30 minutes until smooth.
Notes
Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 28g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/raspberry-sorbet-4/