Raspberry Sorbet
A refreshing and vibrant raspberry sorbet that captures the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the Sugar Syrup: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is dissolved.
- Cool the Mixture: Remove from heat and allow to cool.
- Blend the Raspberries: In a blender, combine the raspberries and lemon juice until smooth.
- Strain the Mixture: Strain the raspberry mixture through a fine mesh sieve to remove the seeds.
- Combine and Mix: Combine the raspberry puree with the sugar syrup.
- Freeze the Mixture: Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
- Serve and Enjoy: Scoop into bowls or cups and serve.
Notes
Use ripe berries for the best flavor. Adjust sugar based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 27g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/raspberry-sorbet-2/