Raspberry Crumb Bars
Deliciously easy Raspberry Crumb Bars with a buttery oat topping and a vibrant raspberry filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen raspberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Mix together the flour, old-fashioned oats, brown sugar, and salt. Stir in the melted butter until crumbly.
- Press half of the crumbly mixture into the bottom of the prepared baking dish.
- Combine the raspberries with lemon juice, cornstarch, and granulated sugar. Stir gently and spread over the crust.
- Crumble the remaining oat mixture over the raspberry layer.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Cool completely in the dish before cutting into squares.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Can freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/raspberry-crumb-bars/