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Raspberry Cream Cheese Swirl Rolls

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Soft, fluffy rolls swirled with a heavenly raspberry and cream cheese mixture, perfect for breakfast or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 packet active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 cup cream cheese, softened
  • 1/2 cup raspberry jam
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the yeast: In a bowl, mix warm milk with yeast and let sit for about 5 minutes until frothy.
  2. Combine dry ingredients: Combine flour, sugar, and salt in a large bowl. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Let the dough rise: Place the dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
  5. Preheat the oven: Preheat the oven to 375°F (190°C).
  6. Roll out the dough: Roll out the dough into a rectangle on a floured surface.
  7. Prepare the filling: Spread softened cream cheese over the dough, then dollop raspberry jam across the top. Use a spatula to swirl the cream cheese and raspberry together lightly.
  8. Roll and slice: Roll the dough tightly and slice into 12 rolls.
  9. Second rise: Place rolls in a greased baking dish and let rise for another 30 minutes.
  10. Bake the rolls: Bake for 20-25 minutes until golden brown.
  11. Cool and serve: Let cool slightly before dusting with powdered sugar. Serve warm.

Notes

These rolls pair wonderfully with coffee or tea. Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/raspberry-cream-cheese-swirl-rolls-recipe/

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