Raspberry Cheesecake Bars
Delicious Raspberry Cheesecake Bars with a buttery graham cracker crust and creamy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup fresh raspberries
- ¼ cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Press the mixture into the bottom of the prepared baking pan to form a sturdy crust.
- Beat the cream cheese in a large mixing bowl until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition to ensure a smooth texture.
- Fold in the fresh raspberries and raspberry jam, taking care not to break the raspberries too much.
- Pour the cheesecake filling over the prepared crust in the baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes or until the center is set.
- Cool completely before refrigerating for at least 2 hours to solidify.
- Slice into bars and serve to delight your guests or family.
Notes
These bars keep well in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://doughgirlbylea.com/raspberry-cheesecake-bars/