Easy Ranch Chicken
A quick and flavorful ranch chicken recipe that’s perfect for busy weeknights, offering tender, juicy chicken with a delightful ranch dressing crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch dressing
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Optional: 1 teaspoon garlic powder
- Optional: 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the ranch dressing, olive oil, salt, pepper, and optional seasonings in a bowl.
- Coat the chicken breasts fully in the ranch mixture.
- Place the coated chicken breasts in a baking dish, spaced out evenly.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve warm, enjoying as a main dish or in salads.
Notes
For extra crispy chicken, broil on high for the last few minutes of baking. Feel free to customize the ranch dressing with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://doughgirlbylea.com/ranch-chicken/