Ranch Chicken Foil Packets
A hassle-free summer dish that captures all the vibrant flavors of grilled chicken and vegetables, making it perfect for busy nights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Cut four large pieces of aluminum foil, about 12×12 inches each.
- Combine the chicken breasts, ranch seasoning mix, mixed vegetables, olive oil, salt, and pepper in a bowl.
- Divide the mixture among the pieces of foil.
- Seal the foil over to create packets.
- Cook the packets for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Carefully open the packets and serve.
Notes
Make sure to cut your chicken into uniform pieces for even cooking. You can use any vegetables on hand and consider marinating the chicken in the ranch seasoning and olive oil for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/ranch-chicken-foil-packets/