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Quick Strawberry Shortcake Truffles

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Delightful bite-sized treats that combine creamy texture and fruity freshness, perfect for summer gatherings.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup fresh strawberries, finely chopped and patted dry
  • 1½ cups crushed vanilla wafers
  • 12–16 oz white chocolate
  • Optional: ½ teaspoon vanilla extract
  • Optional: pinch of salt
  • Optional garnish: freeze-dried strawberries or wafer crumbs

Instructions

  1. Crush the vanilla wafers into fine crumbs using a food processor.
  2. Beat the softened cream cheese until it’s smooth and fluffy.
  3. Mix the chopped strawberries and crushed wafer crumbs into the cream cheese until well combined.
  4. Roll the mixture into balls and place them onto a lined baking sheet.
  5. Chill the truffles in the freezer or refrigerator for 15 minutes.
  6. Melt the white chocolate in a microwave-safe bowl in short bursts, stirring in between.
  7. Coat each truffle in the melted white chocolate, allowing excess chocolate to drip off.
  8. Add optional toppings like freeze-dried strawberries or extra wafer crumbs.
  9. Chill the truffles for another 30 minutes until the coating is set.

Notes

Pat strawberries dry after chopping to prevent excess moisture. Experiment with different chocolate coatings.

Nutrition

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