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Pumpkin Chocolate Chip Muffins

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Delightfully spiced Pumpkin Chocolate Chip Muffins perfect for fall, combining the warmth of pumpkin with rich chocolate.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Combine the dry ingredients with the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips gently with a spatula.
  6. Fill the muffin cups evenly, about two-thirds full.
  7. Bake in the oven for 18-20 minutes, until a toothpick comes out clean.
  8. Let cool in the pan for a few minutes before transferring to a wire rack.

Notes

These muffins stay moist for days and store well in an airtight container.

Nutrition

Find it online: https://doughgirlbylea.com/pumpkin-chocolate-chip-muffins/

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