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Pumpkin Bread

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A warm, aromatic pumpkin bread filled with spices that evoke the essence of fall. Perfect for breakfast, snacks, or desserts.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. Combine dry ingredients: whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. Whisk together wet ingredients: combine sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract in another bowl.
  4. Mix dry and wet ingredients: gradually stir the dry mixture into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the oven for 60-70 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor, consider adding walnuts or dried fruits.

Nutrition

Find it online: https://doughgirlbylea.com/pumpkin-bread-2/

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