Pulled Pork Sandwiches
Aromatic pulled pork slow-cooked to tender perfection, perfect for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, sliced
- 4 hamburger buns
- Salt and pepper to taste
- Coleslaw (optional for serving)
Instructions
- Preheat the oven to 300°F (150°C).
- Season the pork shoulder with salt and pepper.
- Layer the sliced onions on top of the pork in a roasting pan.
- Cover and cook in the oven for 4-6 hours.
- Remove from the oven and shred the pork using two forks.
- Mix the shredded pork with barbecue sauce in a large bowl.
- Serve on hamburger buns, adding coleslaw if desired.
Notes
For an extra kick, add chipotle in adobo sauce to your barbecue mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 430
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/pulled-pork-sandwiches-pulled-pork/