Puff Pastry Hot Dogs
Delicious hot dogs wrapped in flaky puff pastry, perfect for parties or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package puff pastry
- 8 hot dogs
- 1 egg (for egg wash)
- Flour (for dusting)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly dust your work surface with flour.
- Roll out the puff pastry to about 1/8 inch thickness.
- Cut the pastry into strips, about 1 inch wide.
- Wrap each hot dog with a strip of puff pastry.
- Arrange on a lined baking sheet, leaving space for puffing.
- Brush the pastries with the beaten egg wash.
- Bake for 15-20 minutes until deep golden brown.
- Serve them hot with mustard and ketchup.
Notes
Best served fresh, but leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/puff-pastry-hot-dogs/