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High Protein Chocolate Quinoa Crunch Bars

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A wholesome snack that combines the richness of chocolate with the nutty crunch of quinoa, perfect for quick breakfasts or a healthy pick-me-up.

Ingredients

Scale
  • 1 cup cooked quinoa
  • 1/2 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup nut butter (e.g., almond or peanut)
  • 1/2 cup puffed quinoa
  • 1/4 cup dark chocolate chips
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the Base Ingredients: In a large bowl, mix together cooked quinoa, cocoa powder, honey or maple syrup, nut butter, puffed quinoa, dark chocolate chips, salt, and vanilla extract until well combined.
  2. Press Into the Dish: Press the mixture into a lined baking dish, spreading it evenly.
  3. Chill for Firmness: Refrigerate for at least 1 hour until firm.
  4. Slice and Serve: Cut into bars and enjoy as a healthy snack or breakfast option.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for later enjoyment.

Nutrition

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