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Profiteroles

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Elegant cream-filled puffs that are delightful and versatile, perfect for any occasion.

Ingredients

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 4 large eggs
  • 1 cup whipped cream (for filling)
  • Chocolate sauce (for drizzling)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the water and unsalted butter in a medium saucepan, bringing to a gentle boil.
  3. Stir in the all-purpose flour and salt, mixing until a cohesive ball forms.
  4. Remove from heat and let cool for a few minutes.
  5. Beat in each egg one at a time until smooth and glossy.
  6. Drop small mounds of dough onto a lined baking sheet.
  7. Bake for 20-25 minutes or until puffed and golden brown.
  8. Cool completely on a wire rack.
  9. Fill with whipped cream and drizzle chocolate sauce before serving.

Notes

Make sure your eggs are at room temperature for easier mixing. Experiment with different fillings for fun variations.

Nutrition

Find it online: https://doughgirlbylea.com/profiteroles/

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