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Classic Pound Cake

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A timeless pound cake recipe that is rich, buttery, and perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract until well incorporated.
  5. Combine the flour and salt in another bowl, then alternate adding this dry mixture with the milk to the creamed mixture.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. It can also be frozen.

Nutrition

Find it online: https://doughgirlbylea.com/pound-cake-3/

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